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Tooth decay is probably the most widespread worldwide disease due to acid demineralisation which exceeds remineralisation where food with carbohydrate as sugar rich confection or chocolate is left trapped on teeth.
Sugar rich milk chocolate like other carbohydrate foods, is usually consumed frequently especially at Easter, Christmas, thousands and birthdays of other events causing a small episodes of acid demineralisation that ultimately come to be cavities in which demineralisation exceeds remineralisation.
Many foods is trapped between teeth, but more than eighty % of cavities happen inside fissures and pits on chewing surfaces of rear teeth wherein brushing cannot reach as well as saliva does not have any access to dilute sugars, neutralise acid and remineralise demineralised tooth like on easy to attain surfaces.
The initial chunk or so of any foods is trapped between teeth and inside pits and fissures and is hard to displace blocking a chance to access the remainder of the meal or even snack for a time.
Chewing sugar free food as chocolate or nuts before snacks or meals are able to reduce demineralisation from carbohydrate for that food and may also help remineralisation.
Chewing fibre as celery after ingesting forces saliva inside trapped foods to dilute carbohydrate as sugar, neutralise acid and remineralise demineralised tooth. Chewing gum also is beneficial but cannot absorb and expel saliva like celery and requires chewing for longer.
Chewing sugar free chocolate before meals or maybe snacks has tooth decay symptoms (visit this link) health benefits which could be applied to other sugarless food and developed into a very effective convenient before feeding on delicious dental health snack that could help remineralisation after consuming.